Ginger Molasses Bliss Balls (raw, vegan, gluten free, paleo)
These fudgy balls consist of some of my favorite winter spices. I love the sweet and pungent flavors of Cinnamon, Cloves, Ginger, and Molasses all mixed together. One of my favorite ways to end the day is to munch on a delicious snack with a cup of hot herbal tea.
These bliss balls are raw and homemade. You can enjoy these as part of your breakfast, with tea, or as an energy snack.
Hope you all had a wonderful Christmas. It was such a beautiful time to SLOW DOWN and spend time with family. I can’t wait for next Christmas!
-2 cups plain almonds
-8 Medjool Dates (about 3/4 cups)
-1/2 tablespoon Molasses syrup
-1 teaspoon fresh minced ginger
-1/4 teaspoon ground cloves
-1/4 teaspoon sea salt
Process everything in the food processor until a dough forms. Unplug the processor and roll the dough into balls or any shape. I topped these bliss balls off with a dash of Coconut Sugar.